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Ayurvedisches Dal-Kochen in der kleinen Küche von NEVER Cuisine

29. April 2017 / 14:00 - 17:00

Ayurvedisches Dal von Martin Ingjald Andréasson: wer mag kann sich in die Grundlagen & Leckerheit des Dal-Machens begeben, und zwar am 29ten in der kleinen Küche des prinzessinnengartens, Teilnahme auf Spendenbasis, aber unbedingt einen Platz buchen, Link siehe Event.

Sein Ankündigungstext/in English:

On the 29th of April, we are inviting you to a cooking workshop in Prinzessinnengärten.

On this day we want to share with you our knowledge of the ayurvedic Indian dal. The base recipe, which can be used in a variety of ways, will be explained in detail and in the end you will leave with a great base for cooking vegetables and a full stomach.

There is space for 10 participants, so please send us a message to book a spot. The workshop is done entirely on donation and we start at 2pm.

We’re looking forward to see you there



29. April 2017
14:00 - 17:00