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X-WR-CALNAME:Prinzessinnengarten
X-ORIGINAL-URL:https://prinzessinnengarten.net
X-WR-CALDESC:Veranstaltungen im Prinzessinnengarten
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TZID:"Europe/Helsinki"
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TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20170326T010000
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DTSTART:20171029T010000
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DTSTART;TZID="Europe/Helsinki":20170722T140000
DTEND;TZID="Europe/Helsinki":20170722T163000
DTSTAMP:20261020T224210
CREATED:20170601T073203Z
LAST-MODIFIED:20170616T130824Z
UID:10758-1500732000-1500741000@prinzessinnengarten.net
SUMMARY:Miso Kochworkshop auf traditionelle japanische Weise
DESCRIPTION: \nEine Gruppe japanischer Miso-Enthusiasten (namentlich Takeshi Ito & Ai Kojima) wird am 22.7. einen Workshop geben\, der euch in die Kunst des Miso machens einführt. Miso basiert auf fermentierten Sojabohnen und Reis. Selbstgemachte Miso schmeckt anders als kommerzielle Produkte und enthält mehr Nährstoffe. Alle Teilnehmenden können etwa 500g Miso-Starter vom Workshop mitnehmen\, der nach 3 Monaten-1 Jahr fertig sein wird. \nBitte eine Mitnahmemöglichkeit für den Miso-Starter mitbringen (Tupper etc.) \nDer Workshop kostet 25 Euro pro TeilnehmerIn\, Anmeldungen bitte über info@fabrica-design.com\, Takeshi & Ai werden die Paypal-Daten für die Bezahlung schicken. \nCost of Workshop: 25€ \nTreffpunkt ist an der Workshop-Küche im Prinzessinnengarten \n~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ \nHier der englische Ankündigungstext: \n“ Learn to make Miso – The traditional Japanese fermented food” \n Miso is a seasoning peculiar to Japan\, produced through fermentation of soybeans salt and rice(Koji) . \nIt is not only for miso soup but also for cooking vegetables and it can become tasty spread on bread. \nHomemade miso taste different from commercial products\, it is not pasteurized\, and through longer fermentation process taste becomes rich and contains more nutrition. \nThis workshop will be taught by Japanese couple Ai Kojima and Takeshi Ito\, who are making miso at home and started making miso at Ananda Gaorii\, yoga center and organic farm in Denmark. \nYou can bring back miso about 500g.  After the fermented process at your home\, which takes around 3 month to 1 year\, before you can start eating. \n*cost of workshop: 25€ \n*if anybody wants extra 500g miso to take home\, additional ingredient cost is 6 €. \nKindly confirm your registration by emailing Takeshi & Ai at info@fabrica-design.com. There will be a limit of 15 places in the workshop and we will allocate the places to the first 15 people who make their payments. \nPayment: Takeshi & Ai will send you back about payment method. Payment will through PayPal\, we will send you the PayPal invoice. Even if you don’t have paypal account\, you can make payment following the guidance. If it is difficult to do that\, please tell us.\nAfter payment we will send you a reservation confirmation.\n* What you bring: \n・We will provide zip-lock bag to store\, but you can also bring your own container with rid -plastic\, ceramic\, enamel jar(with out any scratch) or wide-glass jar. \n・apron(not necessary) \nworkshop schedule: \n1. Introduction \nAbout Miso \nAbout Koji (one of the ingredients) \n2. Tasting home made miso \n3. Try making miso \nWe instruct and show how to do it\, and participants make their own miso (about 500g) for themselves. \n4. Tea time and Questions \nGreen tea with Japanese sweets \n・Contact & inquiry \nTakeshi & Ai \ninfo@fabrica-design.com \n
URL:https://prinzessinnengarten.net/event/miso-kochworkshop-auf-traditionelle-japanische-weise/
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